Henry A. Váquiro

Characterization of chitosan edible films obtained with various polymer concentrations and drying temperatures

Angie Homez‐Jara, Luis Daniel Daza, Diana Marcela Aguirre et al. · International Journal of Biological Macromolecules · 2018 · 200 citations

Materials Science, Chitosan Edible Films, Edible Film +5

Influence of alternative drying aids on water sorption of spray dried mango mix powders: A thermodynamic approach

Diana Maria Cano-Higuita, Harvey Alexander Villa Vélez, Javier Telis‐Romero et al. · Food and Bioproducts Processing · 2013 · 74 citations

Food Chemistry, Thermodynamic Approach, Water Sorption +7

Characterization of ulluco starch and its potential for use in edible films prepared at low drying temperature

Andres Galindez, Luis Daniel Daza, Angie Homez‐Jara et al. · Carbohydrate Polymers · 2019 · 68 citations

Food Chemistry, Chemical Engineering, Edible Film +9

Enthalpy-driven optimization of intermittent drying of Mangifera indica L.

Henry A. Váquiro, G. Clemente, J.V. García‐Pérez et al. · Process Safety and Environmental Protection · 2009 · 66 citations

Desiccation, Bioenergy, Environmental Engineering +4

Thermophysical properties of mango pulp (Mangifera indica L. cv. Tommy Atkins)

J. Bon, Henry A. Váquiro, J. Benedito et al. · Journal of Food Engineering · 2009 · 61 citations

Food Chemistry, L. Cv, Bioenergy +7