Concepedia

Angie Homez‐Jara

AH

3

Publications

320

Citations

3

H-Index

2018

Active since

Affiliations

University of Tolima(Current)

University of Cauca

Angie Homez‐Jara is an author at University of Tolima specializing in food processing, food technology, and food engineering.

Top concepts

HealthFood ProcessingFood TechnologyFood EngineeringMaterial ScienceEngineeringFood ChemistryPolymer ScienceBiomanufacturingPolymer Chemistry

Publications per year

2018–2019

3

Publications

3

Characterization of chitosan edible films obtained with various polymer concentrations and drying temperatures

Angie Homez‐Jara, Luis Daniel Daza, Diana Marcela Aguirre et al. · International Journal of Biological Macromolecules · 2018 · 200 citations

Materials Science, Chitosan Edible Films, Edible Film +5

Characterization of ulluco starch and its potential for use in edible films prepared at low drying temperature

Andres Galindez, Luis Daniel Daza, Angie Homez‐Jara et al. · Carbohydrate Polymers · 2019 · 68 citations

Food Chemistry, Chemical Engineering, Edible Film +9

Effects of temperature, starch concentration, and plasticizer concentration on the physical properties of ulluco (Ullucus tuberosus Caldas)-based edible films

Luis Daniel Daza, Angie Homez‐Jara, José Fernando Solanilla‐Duque et al. · International Journal of Biological Macromolecules · 2018 · 52 citations

Materials Science, Biomanufacturing, Edible Film +8

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