Luis Daniel Daza

Characterization of chitosan edible films obtained with various polymer concentrations and drying temperatures

Angie Homez‐Jara, Luis Daniel Daza, Diana Marcela Aguirre et al. · International Journal of Biological Macromolecules · 2018 · 200 citations

Materials Science, Chitosan Edible Films, Edible Film +5

Effect of spray drying conditions on the physical properties of Cagaita (Eugenia dysenterica DC.) fruit extracts

Luis Daniel Daza, Alice Fujita, Carmen Sílvia Fávaro-Trindade et al. · Food and Bioproducts Processing · 2015 · 197 citations · Full text

Food Chemistry, Botany, Post-harvest Physiology +5

Characterization of ulluco starch and its potential for use in edible films prepared at low drying temperature

Andres Galindez, Luis Daniel Daza, Angie Homez‐Jara et al. · Carbohydrate Polymers · 2019 · 68 citations

Food Chemistry, Chemical Engineering, Edible Film +9

Effects of temperature, starch concentration, and plasticizer concentration on the physical properties of ulluco (Ullucus tuberosus Caldas)-based edible films

Luis Daniel Daza, Angie Homez‐Jara, José Fernando Solanilla‐Duque et al. · International Journal of Biological Macromolecules · 2018 · 52 citations

Materials Science, Biomanufacturing, Edible Film +8

Functional properties of encapsulated Cagaita ( Eugenia dysenterica DC.) fruit extract

Luis Daniel Daza, Alice Fujita, Daniel Granato et al. · Food Bioscience · 2017 · 46 citations

Functional Properties, Fruit Extract, Biotechnology +3