José Fernando Solanilla‐Duque

Characterization of chitosan edible films obtained with various polymer concentrations and drying temperatures

Angie Homez‐Jara, Luis Daniel Daza, Diana Marcela Aguirre et al. · International Journal of Biological Macromolecules · 2018 · 200 citations

Materials Science, Chitosan Edible Films, Edible Film +5

Structural changes of cassava starch and polylactic acid films submitted to biodegradation process

Margarita del Rosario Salazar‐Sánchez, Sergio David Campo-Erazo, Héctor Samuel Villada Castillo et al. · International Journal of Biological Macromolecules · 2019 · 59 citations

Food Chemistry, Edible Film, Engineering +10

Effects of temperature, starch concentration, and plasticizer concentration on the physical properties of ulluco (Ullucus tuberosus Caldas)-based edible films

Luis Daniel Daza, Angie Homez‐Jara, José Fernando Solanilla‐Duque et al. · International Journal of Biological Macromolecules · 2018 · 52 citations

Materials Science, Biomanufacturing, Edible Film +8

Plant proteins, insects, edible mushrooms and algae: more sustainable alternatives to conventional animal protein

Álvaro Javier Pastrana-Pastrana, Raúl Rodríguez‐Herrera, José Fernando Solanilla‐Duque et al. · Journal of Future Foods · 2024 · 51 citations · Full text

Hyper-protein quinoa flour (Chenopodium Quinoa Wild): Monitoring and study of structural and rheological properties

Diego Fernando Roa-Acosta, Jesus Bravo, Miguel Ángel García-Parra et al. · LWT · 2019 · 48 citations