Concepedia
1
Publications
59
Citations
H-Index
2019
Active since
Affiliations
University of Cauca(Current)
Sergio David Campo-Erazo is an author at University of Cauca specializing in food chemistry, environmental engineering, and food engineering.
Top concepts
HealthEngineeringBiotechnologyFood ChemistryFood EngineeringEnvironmental Engineering
Publications per year
2019–2019
Structural changes of cassava starch and polylactic acid films submitted to biodegradation process
Margarita del Rosario Salazar‐Sánchez, Sergio David Campo-Erazo, Héctor Samuel Villada Castillo et al. · International Journal of Biological Macromolecules · 2019 · 59 citations
Food Chemistry, Edible Film, Engineering +10
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