Héctor Samuel Villada Castillo

Heat transfer coefficient during deep-fat frying

Armando Alvis, Carlos Vélez, Maite Rada‐Mendoza et al. · Food Control · 2008 · 64 citations

Heat Transfer Process, Engineering, Heat Transfer Coefficient +7

Structural changes of cassava starch and polylactic acid films submitted to biodegradation process

Margarita del Rosario Salazar‐Sánchez, Sergio David Campo-Erazo, Héctor Samuel Villada Castillo et al. · International Journal of Biological Macromolecules · 2019 · 59 citations

Food Chemistry, Edible Film, Engineering +10

Anaerobic biodegradation under slurry thermophilic conditions of poly(lactic acid)/starch blend compatibilized by maleic anhydride

Ricardo Camacho-Muñoz, Héctor Samuel Villada Castillo, José Fernando Solanilla‐Duque · International Journal of Biological Macromolecules · 2020 · 40 citations

Chemical Engineering, Engineering, Degradable Plastic +9

Co-Plasticization of Starch with Glycerol and Isosorbide: Effect on Retrogradation in Thermo-Plastic Cassava Starch Films

Rudy A. Gómez‐López, Camilo E. Montilla‐Buitrago, Héctor Samuel Villada Castillo et al. · Polymers · 2023 · 37 citations · Full text

Edible Film, Food Packaging, Plasticized Tps Films +20

Obtaining a Flexible Film Elaborated from Cassava Thermoplastic Starch and Polylactic Acid

Germán Antonio Arboleda Muñoz, Camilo E. Montilla‐Buitrago, Héctor Samuel Villada Castillo et al. · International Journal of Polymer Science · 2015 · 33 citations · Full text

Edible Film, Engineering, Mechanical Engineering +21