Concepedia

Camilo E. Montilla‐Buitrago

CE

2

Publications

70

Citations

2

H-Index

2015

Active since

Affiliations

University of Cauca(Current)

Camilo E. Montilla‐Buitrago is an author at University of Cauca specializing in polymer chemistry, food chemistry, and food processing.

Top concepts

HealthEngineeringFood ChemistryFood ProcessingPolymer ScienceFood EngineeringMaterial SciencePolymer ChemistryMechanical EngineeringRheology

Publications per year

2015–2023

2

Publications

2

Co-Plasticization of Starch with Glycerol and Isosorbide: Effect on Retrogradation in Thermo-Plastic Cassava Starch Films

Rudy A. Gómez‐López, Camilo E. Montilla‐Buitrago, Héctor Samuel Villada Castillo et al. · Polymers · 2023 · 37 citations · Full text

Edible Film, Food Packaging, Plasticized Tps Films +20

Obtaining a Flexible Film Elaborated from Cassava Thermoplastic Starch and Polylactic Acid

Germán Antonio Arboleda Muñoz, Camilo E. Montilla‐Buitrago, Héctor Samuel Villada Castillo et al. · International Journal of Polymer Science · 2015 · 33 citations · Full text

Edible Film, Engineering, Mechanical Engineering +21

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