Diego Fernando Roa-Acosta

Effect of ball milling energy on rheological and thermal properties of amaranth flour

Diego Fernando Roa-Acosta, Rosa Baeza, Marcela P. Tolaba · Journal of Food Science and Technology · 2015 · 439 citations · Full text

Engineering, Food Science, Materials Engineering +9

Hyper-protein quinoa flour (Chenopodium Quinoa Wild): Monitoring and study of structural and rheological properties

Diego Fernando Roa-Acosta, Jesus Bravo, Miguel Ángel García-Parra et al. · LWT · 2019 · 54 citations

Agriculture, Chemistry, Food Science +15

Ball Milling of Amaranth Starch-Enriched Fraction. Changes on Particle Size, Starch Crystallinity, and Functionality as a Function of Milling Energy

Diego Fernando Roa-Acosta, Patricio R. Santagapita, Marı́a del Pilar Buera et al. · Food and Bioprocess Technology · 2014 · 49 citations

Engineering, Food Science, Materials Science +17

Quinoa (Chenopodium quinoa Willd.) and its relationship with agroclimatic characteristics: A Colombian perspective

Miguel Ángel García-Parra, Andrés Zurita‐Silva, Román Stechauner-Rohringer et al. · Chilean journal of agricultural research · 2020 · 46 citations · Full text

Agriculture, Agronomy, Crop Sciences +15

Amaranth Milling Strategies and Fraction Characterization by FT-IR

Diego Fernando Roa-Acosta, Patricio R. Santagapita, Marı́a del Pilar Buera et al. · Food and Bioprocess Technology · 2013 · 42 citations · Full text

Engineering, Materials Engineering, Materials Processing +7