Patricio R. Santagapita

Propolis encapsulation by spray drying: Characterization and stability

Verónica M. Busch, A. Pereyra-Gonzalez, Nataša Šegatin et al. · LWT · 2016 · 154 citations · Full text

Pharmacy, Food Science, Materials Science +13

Formulation and Drying of Alginate Beads for Controlled Release and Stabilization of Invertase

Patricio R. Santagapita, Marı́a Florencia Mazzobre, Marı́a del Pilar Buera · Biomacromolecules · 2011 · 66 citations

Life Sciences, Biochemistry, Biotechnology +17

Vinal gum, a galactomannan from Prosopis ruscifolia seeds: Physicochemical characterization

Verónica M. Busch, Adriana A. Kolender, Patricio R. Santagapita et al. · Food Hydrocolloids · 2015 · 61 citations · Full text

Agriculture, Botany, Plant Sciences +9

Invertase stability in alginate beads

Patricio R. Santagapita, Marı́a Florencia Mazzobre, Marı́a del Pilar Buera · Food Research International · 2011 · 57 citations

Life Sciences, Biochemistry, Biotechnology +12

Encapsulation of lactase in Ca(II)-alginate beads: Effect of stabilizers and drying methods

María Victoria Traffano-Schiffo, Marta Castro‐Giráldez, P. Fito et al. · Food Research International · 2017 · 52 citations · Full text

Natural Sciences, Food Science, Materials Science +6