Alice Fujita

Effect of spray drying conditions on the physical properties of Cagaita (Eugenia dysenterica DC.) fruit extracts

Luis Daniel Daza, Alice Fujita, Carmen Sílvia Fávaro-Trindade et al. · Food and Bioproducts Processing · 2015 · 197 citations · Full text

Food Chemistry, Botany, Post-harvest Physiology +5

Impact of spouted bed drying on bioactive compounds, antimicrobial and antioxidant activities of commercial frozen pulp of camu-camu (Myrciaria dubia Mc. Vaugh)

Alice Fujita, Kátia Cristina Borges, Roberta Targino Pinto Correia et al. · Food Research International · 2013 · 138 citations · Full text

Functional properties and stability of spray-dried pigments from Bordo grape (Vitis labrusca) winemaking pomace

Volnei Brito de Souza, Alice Fujita, Marcelo Thomazini et al. · Food Chemistry · 2014 · 117 citations · Full text

Food Chemistry, Functional Properties, Bordo Grape +5

Dried camu-camu (Myrciaria dubia H.B.K. McVaugh) industrial residue: A bioactive-rich Amazonian powder with functional attributes

Juliana Azevedo, Alice Fujita, Edson Leandro de Oliveira et al. · Food Research International · 2014 · 81 citations · Full text

Functional Attributes, Residue (Chemistry), Biological Residue +4

Evaluation of phenolic-linked bioactives of camu-camu ( Myrciaria dubia Mc. Vaugh) for antihyperglycemia, antihypertension, antimicrobial properties and cellular rejuvenation

Alice Fujita, Dipayan Sarkar, Shi‐Biao Wu et al. · Food Research International · 2015 · 78 citations · Full text