Shi‐Biao Wu

Chemical composition and antioxidant activity of seven cultivars of guava (Psidium guajava) fruits

Gema Flores, Shi‐Biao Wu, Adam Negrin et al. · Food Chemistry · 2014 · 176 citations

Food Chemistry, Chemical Composition, Antioxidant Activity +4

Metabolite Profiling of Jaboticaba (Myrciaria cauliflora) and Other Dark-Colored Fruit Juices

Shi‐Biao Wu, Keyvan Dastmalchi, Chunlin Long et al. · Journal of Agricultural and Food Chemistry · 2012 · 157 citations

Secondary Metabolite, Plant Metabolomics, Polyphenolics +18

Phytochemistry and health benefits of jaboticaba, an emerging fruit crop from Brazil

Shi‐Biao Wu, Chunlin Long, Edward J. Kennelly · Food Research International · 2013 · 150 citations

Botany, Agricultural Economics, Fruit Crop +5

A new liquid chromatography–mass spectrometry-based strategy to integrate chemistry, morphology, and evolution of eggplant (Solanum) species

Shi‐Biao Wu, Rachel S. Meyer, Bruce D. Whitaker et al. · Journal of Chromatography A · 2013 · 112 citations

Biology, Biochemistry, Natural Sciences +8

Phenolic-rich extract from the Costa Rican guava (Psidium friedrichsthalianum) pulp with antioxidant and anti-inflammatory activity. Potential for COPD therapy

Gema Flores, Keyvan Dastmalchi, Shi‐Biao Wu et al. · Food Chemistry · 2013 · 82 citations · Full text

Medicine, Costa Rican Guava, Phenolic-rich Extract +6