Edson Leandro de Oliveira

Optimization of osmotic dehydration of bananas followed by air-drying

Fabiano A.N. Fernandes, Suelí Rodrigues, Odisséia C.P. Gaspareto et al. · Journal of Food Engineering · 2005 · 111 citations

Water Treatment, Osmotic Dehydration, Ripening +1

Optimization of osmotic dehydration of papaya followed by air-drying

Fabiano A.N. Fernandes, Suelí Rodrigues, Odisséia C.P. Gaspareto et al. · Food Research International · 2005 · 107 citations

Osmotic Dehydration, Biomanufacturing, Food Processing

The Impact of Hot Air Drying on the Physical-Chemical Characteristics, Bioactive Compounds and Antioxidant Activity of Acerola (<i>M</i> <i>alphigia emarginata</i>) Residue

Erly M. Nóbrega, Edson Leandro de Oliveira, Maria Inés Genovese et al. · Journal of Food Processing and Preservation · 2014 · 93 citations

Dried camu-camu (Myrciaria dubia H.B.K. McVaugh) industrial residue: A bioactive-rich Amazonian powder with functional attributes

Juliana Azevedo, Alice Fujita, Edson Leandro de Oliveira et al. · Food Research International · 2014 · 81 citations · Full text

Functional Attributes, Residue (Chemistry), Biological Residue +4

Use of fibres obtained from the cashew (Anacardium ocidentale, L) and guava (Psidium guayava) fruits for enrichment of food products

Maria de Fátima O. Matias, Edson Leandro de Oliveira, Eduardo Gertrudes et al. · Brazilian Archives of Biology and Technology · 2005 · 68 citations · Full text

Nutrition, Botany, Food Analysis +18