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Eduardo Gertrudes

EG

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Publications

1

Citations

68

H-Index

1

Active since

2005

Affiliations

Universidade Federal do Rio Grande do Norte(Current)

Eduardo Gertrudes is an author at Universidade Federal do Rio Grande do Norte specializing in food chemistry, health sciences, and food technology.

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Publications per year

2005–2005

1

Publications

1

Use of fibres obtained from the cashew (Anacardium ocidentale, L) and guava (Psidium guayava) fruits for enrichment of food products

Maria de Fátima O. Matias, Edson Leandro de Oliveira, Eduardo Gertrudes et al. · Brazilian Archives of Biology and Technology · 2005 · 68 citations · Full text

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