Concepedia

Kátia Cristina Borges

KC

6

Publications

346

Citations

6

H-Index

2012

Active since

Affiliations

Universidade Federal do Rio Grande do Norte(Current)

Universidade de São Paulo

Kátia Cristina Borges is an author at Universidade Federal do Rio Grande do Norte specializing in medicine, food chemistry, and oxidative stress.

Top concepts

Publications per year

2012–2017

6

Publications

6

Impact of spouted bed drying on bioactive compounds, antimicrobial and antioxidant activities of commercial frozen pulp of camu-camu (Myrciaria dubia Mc. Vaugh)

Alice Fujita, Kátia Cristina Borges, Roberta Targino Pinto Correia et al. · Food Research International · 2013 · 138 citations · Full text

Bioactive compounds and phenolic-linked functionality of powdered tropical fruit residues

Roberta TP Correia, Kátia Cristina Borges, Maria F.D. Medeiros et al. · Food Science and Technology International · 2012 · 128 citations · Full text

, , +14

Neuroprotective effects of dried camu-camu (Myrciaria dubia HBK McVaugh) residue in C. elegans

Juliana Azevedo, Kátia Cristina Borges, Maria Inés Genovese et al. · Food Research International · 2015 · 46 citations · Full text

, , +6

Physicochemical Characterization and Bioactive Value of Tropical Berry Pomaces after Spouted Bed Drying

Kátia Cristina Borges, Juliana Azevedo, Maria de Fátima Dantas de Medeiros et al. · Journal of Food Quality · 2015 · 13 citations

, , +17

Freeze Dried Acerola (Malpighia emarginata) Pulp and Pomace: Physicochemical Attributes, Phytochemical Content and Stability during Storage

Francisca Pereira de Moraes, Aline Cardoso Gonçalves, Thaís Bezerra Veríssimo Miguel et al. · Journal of Food Industry · 2017 · 11 citations · Full text

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