Roberta Targino Pinto Correia

Impact of spouted bed drying on bioactive compounds, antimicrobial and antioxidant activities of commercial frozen pulp of camu-camu (Myrciaria dubia Mc. Vaugh)

Alice Fujita, Kátia Cristina Borges, Roberta Targino Pinto Correia et al. · Food Research International · 2013 · 139 citations · Full text

Agriculture, Food Science, Food Chemistry +16

Wild blueberry polyphenol-protein food ingredients produced by three drying methods: Comparative physico-chemical properties, phytochemical content, and stability during storage

Roberta Targino Pinto Correia, Mary H. Grace, Débora Esposito et al. · Food Chemistry · 2017 · 112 citations · Full text

Agriculture, Food Science, Nutritional Sciences +16

Potentially probiotic ice cream from goat's milk: Characterization and cell viability during processing, storage and simulated gastrointestinal conditions

Priscilla Diniz Lima da Silva, Maria de Fátima Bezerra, Karina Maria Olbrich dos Santos et al. · LWT · 2014 · 98 citations · Full text

Agriculture, Food Science, Microbiology +16

Production of phenolic antioxidants by the solid-state bioconversion of pineapple waste mixed with soy flour using Rhizopus oligosporus

Roberta Targino Pinto Correia, Patrick McCue, M. M. A. Magalhães et al. · Process Biochemistry · 2004 · 98 citations · Full text

Agriculture, Biotechnology, Food Science +13

The Impact of Hot Air Drying on the Physical-Chemical Characteristics, Bioactive Compounds and Antioxidant Activity of Acerola (<i>M</i> <i>alphigia emarginata</i>) Residue

Erly M. Nóbrega, Edson Leandro de Oliveira, Maria Inés Genovese et al. · Journal of Food Processing and Preservation · 2014 · 93 citations

Agriculture, Biochemistry, Food Science +16