M. M. A. Magalhães

Production of phenolic antioxidants by the solid-state bioconversion of pineapple waste mixed with soy flour using Rhizopus oligosporus

Roberta Targino Pinto Correia, Patrick McCue, M. M. A. Magalhães et al. · Process Biochemistry · 2004 · 97 citations · Full text

Pineapple Waste, Engineering, Food Bioactive Compound +5

Non-enzymatic browning in clarified cashew apple juice during thermal treatment: Kinetics and process control

Leandro Fernandes Damasceno, Fabiano A.N. Fernandes, M. M. A. Magalhães et al. · Food Chemistry · 2007 · 97 citations

Thermal Treatment, Engineering, Non-enzymatic Browning +9

Optimization of osmotic dehydration of tomatoes in a ternary system followed by air-drying

Josilma S. Souza, Maria F.D. Medeiros, M. M. A. Magalhães et al. · Journal of Food Engineering · 2007 · 58 citations · Full text

Engineering, Desiccation, Environmental Engineering +7

AMYLASE AND HELICOBACTER PYLORI INHIBITION BY PHENOLIC EXTRACTS OF PINEAPPLE WASTES BIOPROCESSED BY RHIZOPUS OLIGOSPORUS

Roberta Targino Pinto Correia, Patrick McCue, Dhiraj Vattem et al. · Journal of Food Biochemistry · 2004 · 48 citations

Amylase Inhibitory Activity, Food Preservatives, Biochemistry +11

Protein enrichment of pineapple waste with Saccharomyces cerevisiae by solid state bioprocessing

Roberta Targino Pinto Correia, M. M. A. Magalhães, Gorete Ribeiro de Macêdo · LA Referencia (Red Federada de Repositorios Institucionales de Publicaciones Científicas) · 2007 · 43 citations · Full text