Concepedia

Patrick McCue

PM

Statistics

Publications

23

Citations

2K

H-Index

20

Active since

2000

Affiliations

University of Massachusetts Amherst(Current)

Universidade Federal do Rio Grande do Norte

Patrick McCue is an author at University of Massachusetts Amherst specializing in food chemistry, life sciences, and agriculture.

Publications per year

2000–2008

23

Publications

23

Inhibitory effects of rosmarinic acid extracts on porcine pancreatic amylase in vitro.

Patrick McCue, Kalidas Shetty · PubMed · 2004 · 296 citations

Life Sciences, Biochemistry, Food Science +15

ANTI-AMYLASE, ANTI-GLUCOSIDASE AND ANTI-ANGIOTENSIN I-CONVERTING ENZYME POTENTIAL OF SELECTED FOODS

Patrick McCue, Young‐In Kwon, Kalidas Shetty · Journal of Food Biochemistry · 2005 · 236 citations

Life Sciences, Food Science, Nutritional Sciences +17

Phenolic antioxidant mobilization during yogurt production from soymilk using Kefir cultures

Patrick McCue, Kalidas Shetty · Process Biochemistry · 2004 · 152 citations

Agriculture, Dairy Science, Food Science +16

Effect of vitamin C and folic acid on seed vigour response and phenolic-linked antioxidant activity

Elizabeth Burguieres, Patrick McCue, Young‐In Kwon et al. · Bioresource Technology · 2006 · 140 citations

Agriculture, Agronomy, Plant Sciences +17

A model for enhanced pea seedling vigour following low pH and salicylic acid treatments

Patrick McCue, Zuoxing Zheng, Jennifer L. Pinkham et al. · Process Biochemistry · 2000 · 133 citations

Agriculture, Agronomy, Plant Sciences +14

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