Concepedia

Zuoxing Zheng

ZZ

18

Publications

1K

Citations

16

H-Index

1998

Active since

Affiliations

University of Massachusetts Amherst(Current)

Qingdao University of Science and Technology

Zuoxing Zheng is an author at University of Massachusetts Amherst specializing in microbiology, engineering, and biotechnology.

Top concepts

EngineeringMicrobiologyBiotechnologyMedicineBiochemistryBiosynthesisFood ChemistryFood FermentationBotanyHealth

Publications per year

1998–2022

18

Publications

18

Solid-State Bioconversion of Phenolics from Cranberry Pomace and Role of<i>Lentinus edodes</i>β-Glucosidase

Zuoxing Zheng, Kalidas Shetty · Journal of Agricultural and Food Chemistry · 2000 · 149 citations

Food Chemistry, Polyphenolics, Biosynthesis +13

A model for enhanced pea seedling vigour following low pH and salicylic acid treatments

Patrick McCue, Zuoxing Zheng, Jennifer L. Pinkham et al. · Process Biochemistry · 2000 · 132 citations

Enhanced Pea, Engineering, Low Ph +6

Solid state production of polygalacturonase by Lentinus edodes using fruit processing wastes

Zuoxing Zheng, Kalidas Shetty · Process Biochemistry · 2000 · 110 citations

Food Chemistry, Biosynthesis, Engineering +7

Decolorization of polymeric dyes by a novel Penicillium isolate

Zuoxing Zheng, Robert E. Levin, Jennifer L. Pinkham et al. · Process Biochemistry · 1999 · 107 citations

Chemical Engineering, Dyeing, Pigment +1

Enhancement of pea (Pisum sativum) seedling vigour and associated phenolic content by extracts of apple pomace fermented with Trichoderma spp.

Zuoxing Zheng, Kalidas Shetty · Process Biochemistry · 2000 · 74 citations

Botany, Trichoderma Spp, Phenolic Content +5

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