Phenolic antioxidant mobilization during yogurt production from soymilk using Kefir cultures

Soy Isoflavone Aglycones Are Absorbed Faster and in Higher Amounts than Their Glucosides in Humans

Toru Izumi, Sachiko Osawa, Akio Obata et al. · Journal of Nutrition · 2000 · 954 citations · Full text

Pharmacy, Nutritional Sciences, Pharmacokinetics +7

Evidence for lack of absorption of soy isoflavone glycosides in humans, supporting the crucial role of intestinal metabolism for bioavailability

Kenneth D.R. Setchell, Nadine M. Brown, Linda Zimmer-Nechemias et al. · American Journal of Clinical Nutrition · 2002 · 618 citations · Full text

Life Sciences, Nutrition, Nutritional Sciences +9

Evaluation of the Antioxidant Properties of Free and Bound Phenolic Acids from Native and Malted Finger Millet (Ragi, <i>Eleusine coracana</i> Indaf-15)

M. V. Rao, G. Muralikrishna · Journal of Agricultural and Food Chemistry · 2002 · 266 citations

Agriculture, Food Science, Plant Sciences +15

Urinary excretion of phytoestrogens and risk of breast cancer among Chinese women in Shanghai.

Qi Dai, Adrian A. Franke, Fan Jin et al. · PubMed · 2002 · 191 citations

Medicine, Nutritional Sciences, Oncology +10

Oxidation of aromatic alcohols by laccase from Trametes versicolor mediated by the 2,2′-azino-bis-(3-ethylbenzothiazoline-6-sulphonic acid) cation radical and dication

Andrzej Majcherczyk, Christian Johannes, Aloys Hüttermann · Applied Microbiology and Biotechnology · 1999 · 138 citations

Life Sciences, Biochemistry, Chemistry +6