Concepedia

G. Muralikrishna

GM

Statistics

Publications

47

Citations

2.6K

H-Index

27

Active since

1982

Affiliations

Central Food Technological Research Institute(Current)

Council of Scientific and Industrial Research

University of Maroua

Université de Yaoundé I

G. Muralikrishna is an author at Central Food Technological Research Institute specializing in food science, agriculture, and food chemistry.

Publications per year

1982–2022

47

Publications

47

Evaluation of the Antioxidant Properties of Free and Bound Phenolic Acids from Native and Malted Finger Millet (Ragi, <i>Eleusine coracana</i> Indaf-15)

M. V. Rao, G. Muralikrishna · Journal of Agricultural and Food Chemistry · 2002 · 266 citations

Agriculture, Food Science, Plant Sciences +15

Cereal α-amylases—an overview

G. Muralikrishna, M. Joyce Nirmala · Carbohydrate Polymers · 2005 · 198 citations

Water soluble feruloyl arabinoxylans from rice and ragi: Changes upon malting and their consequence on antioxidant activity

R. Shyama Prasad Rao, G. Muralikrishna · Phytochemistry · 2005 · 160 citations

Agriculture, Biochemistry, Plant Sciences +10

Production, purification, and characterization of two extremely halotolerant, thermostable, and alkali-stable α-amylases from Chromohalobacter sp. TVSP 101

B. Prakash, M. Vidyasagar, M.S. Madhukumar et al. · Process Biochemistry · 2008 · 142 citations

Life Sciences, Biotechnology, Microbiology +13

In vitro anti-oxidant activity of xylo-oligosaccharides derived from cereal and millet brans – A comparative study

B.R. Veenashri, G. Muralikrishna · Food Chemistry · 2010 · 138 citations

Agriculture, Biochemistry, Food Science +13

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