Concepedia

M.S. Madhukumar

MM

Statistics

Publications

3

Citations

292

H-Index

3

Active since

2008

Affiliations

Central Food Technological Research Institute(Current)

M.S. Madhukumar is an author at Central Food Technological Research Institute specializing in biotechnology, biosynthesis, and engineering.

Top concepts

Publications per year

2008–2011

3

Publications

3

Production, purification, and characterization of two extremely halotolerant, thermostable, and alkali-stable α-amylases from Chromohalobacter sp. TVSP 101

B. Prakash, M. Vidyasagar, M.S. Madhukumar et al. · Process Biochemistry · 2008 · 140 citations

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Fermentation of xylo-oligosaccharides obtained from wheat bran and Bengal gram husk by lactic acid bacteria and bifidobacteria

M.S. Madhukumar, G. Muralikrishna · Journal of Food Science and Technology · 2011 · 81 citations · Full text

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Structural characterisation and determination of prebiotic activity of purified xylo-oligosaccharides obtained from Bengal gram husk (Cicer arietinum L.) and wheat bran (Triticum aestivum)

M.S. Madhukumar, G. Muralikrishna · Food Chemistry · 2009 · 71 citations

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