M. V. Rao

Evaluation of the Antioxidant Properties of Free and Bound Phenolic Acids from Native and Malted Finger Millet (Ragi, <i>Eleusine coracana</i> Indaf-15)

M. V. Rao, G. Muralikrishna · Journal of Agricultural and Food Chemistry · 2002 · 260 citations

Food Chemistry, Nutrition, Protocatechuic Acid Content +15

Non-starch polysaccharides and bound phenolic acids from native and malted finger millet (Ragi, Eleusine coracana, Indaf - 15)

M. V. Rao, G. Muralikrishna · Food Chemistry · 2001 · 107 citations

Food Chemistry, Polyphenolics, Biotechnology +5

Carbohydrates and their degrading enzymes from native and malted finger millet (Ragi, Eleusine coracana, Indaf-15)

M. Joyce Nirmala, M. V. Rao, G. Muralikrishna · Food Chemistry · 2000 · 104 citations

Food Chemistry, Biosynthesis, Malted Finger Millet +11

Structural analysis of arabinoxylans isolated from native and malted finger millet (Eleusine coracana, ragi)

M. V. Rao, G. Muralikrishna · Carbohydrate Research · 2004 · 48 citations

Biology, Malted Finger Millet, Botany +3

Hemicelluloses of Ragi (Finger Millet, <i>Eleusine coracana</i>, Indaf-15):  Isolation and Purification of an Alkali-Extractable Arabinoxylan from Native and Malted Hemicellulose B

M. V. Rao, G. Muralikrishna · Journal of Agricultural and Food Chemistry · 2006 · 38 citations