M. V. Rao - Concepedia

Author

M. V. Rao

Central Food Technological Research Institute

Also Known As

M V Rao, M. V. Rao, M. V. S. S. T. Subba Rao, M. V.S.S.T. Subba Rao, M.V.S.S.T Subba Rao, M.V.S.S.T. Subba Rao, M.V.S.S.T.Subba Rao

Publications

693

Citations

H-Index

Concepts

All Affiliations

Central Food Technological Research Institute

About

M. V. Rao is an author at Central Food Technological Research Institute specializing in food chemistry, biotechnology, and medicine.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Medicine	2	2	364
2	Engineering	1	1	104
3	Health Sciences	1	1	260
4	Natural Sciences	1	1	48
5	Biochemistry	1	1	104

M. V. Rao

Publications

603

Citations

H-Index

Page 1

	Year	Citations
Evaluation of the Antioxidant Properties of Free and Bound Phenolic Acids from Native and Malted Finger Millet (Ragi, <i>Eleusine coracana</i> Indaf-15) M. V. Rao, G. Muralikrishna Journal of Agricultural and Food Chemistry Food ChemistryNutritionProtocatechuic Acid ContentMalted Finger MilletFood Bioactive Compound	2002	260
Non-starch polysaccharides and bound phenolic acids from native and malted finger millet (Ragi, Eleusine coracana, Indaf - 15) M. V. Rao, G. Muralikrishna Food Chemistry Food ChemistryPolyphenolicsBiotechnologyNon-starch PolysaccharidesPolysaccharide	2001	107
Carbohydrates and their degrading enzymes from native and malted finger millet (Ragi, Eleusine coracana, Indaf-15) M. Joyce Nirmala, M. V. Rao, G. Muralikrishna Food Chemistry Food ChemistryBiosynthesisMalted Finger MilletEngineeringBiochemistry	2000	104
Structural analysis of arabinoxylans isolated from native and malted finger millet (Eleusine coracana, ragi) M. V. Rao, G. Muralikrishna Carbohydrate Research BiologyMalted Finger MilletBotanyNatural SciencesStructural Analysis	2004	48
Hemicelluloses of Ragi (Finger Millet, <i>Eleusine coracana</i>, Indaf-15): Isolation and Purification of an Alkali-Extractable Arabinoxylan from Native and Malted Hemicellulose B M. V. Rao, G. Muralikrishna Journal of Agricultural and Food Chemistry	2006	38
Functional characteristics of non-starch polysaccharides (NSP) obtained from native (n) and malted (m) finger millet (ragi, Eleusine coracana, indaf-15) M. V. Rao, R. Sai Manohar, G. Muralikrishna Food Chemistry BiotechnologyNon-starch PolysaccharidesPolysaccharideEleusine CoracanaFinger Millet	2004	24
Antidiabetic and Antioxidant Properties of Waltheria indica L., an Ethnomedicinal Plant M. Kannan, T. Senthil Kumar, M. V. Rao International Journal of Pharma Research and Health Sciences	2016	22

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