Maria de Fátima Bezerra

Potentially probiotic ice cream from goat's milk: Characterization and cell viability during processing, storage and simulated gastrointestinal conditions

Priscilla Diniz Lima da Silva, Maria de Fátima Bezerra, Karina Maria Olbrich dos Santos et al. · LWT · 2014 · 98 citations · Full text

Nutrition, Probiotic, Gastrointestinal Conditions +10

Bovine colostrum: benefits of its use in human food

Emerson Gabriel dos Santos Oliveira SILVA, Adriano Henrique do Nascimento Rangel, Lisandra MÜRMAM et al. · Food Science and Technology · 2019 · 59 citations · Full text

Nutrition, Animal Science, Animal Nutrition +11

Caprine frozen yoghurt produced with fresh and spray dried jambolan fruit pulp (Eugenia jambolana Lam) and Bifidobacterium animalis subsp. lactis BI-07

Maria de Fátima Bezerra, Afrânio Galdino de Araújo, Karina Maria Olbrich dos Santos et al. · LWT · 2015 · 49 citations · Full text

Jambolan Fruit Pulp, Biomanufacturing, Food Fermentation +10

Acidification kinetics, physicochemical properties and sensory attributes of yoghurts prepared from mixtures of goat and buffalo milks

Maria de Fátima Bezerra, Domingos Fabiano de Santana Souza, Roberta Targino Pinto Correia · International Journal of Dairy Technology · 2012 · 44 citations · Full text

Nutrition, Acidification Kinetics, Food Analysis +16

Consumer behavior of organic and functional foods in Brazil

Adalgisa Paula De Oliveira MARTINS, Maria de Fátima Bezerra, Sérgio Marques Júnior et al. · Food Science and Technology · 2019 · 31 citations · Full text

Food Choice, Nutrition, Snowball Technique +12