LWT · 2015 · 50 citations · 43 references
AgricultureFood ScienceMicrobiologyFood MicrobiologyFood ProcessingLyophilizationFood FermentationFruit Pulp ProcessingLactic Acid BacteriaProbioticsYogurt MicrobiologyFrozen YogurtPulp FreezingYogurt Production
43
Official Methods of Analysis of
Analytical Chemistry · 1980 · 59.6K citations
Management, Educational Assessment, Information Retrieval +5