Concepedia

Frozen Yogurt

Frozen Yogurt is a frozen dessert product that belongs to the broader category of frozen confections, distinguished by its incorporation of cultured milk containing live bacterial cultures typical of yogurt, thereby differentiating it from other ice cream-based products through its characteristic acidified flavor profile and probiotic potential.

96

Publications

3.6K

Citations

319

Authors

138

Institutions

Publications per year

2017–2026

38

Parents

Publications

96

Effect of cryoprotectants, prebiotics and microencapsulation on survival of probiotic organisms in yoghurt and freeze-dried yoghurt

Paul Capela, T.K.C. Hay, Nagendra P. Shah · Food Research International · 2005 · 394 citations

, , +14

Probiotic Culture Survival and Implications in Fermented Frozen Yogurt Characteristics

Richard H. Davidson, Susan E. Duncan, Cameron R. Hackney et al. · Journal of Dairy Science · 2000 · 154 citations · Full text

, , +14

Enhancement of antioxidant activity and physicochemical properties of yogurt enriched with concentrated strawberry pulp obtained by block freeze concentration

Henrique Jaster, Giordana Demaman Arend, Kátia Rezzadori et al. · Food Research International · 2017 · 146 citations

, , +13

The effects of varying sugar content and fruit concentration on the physical properties of vanilla and fruit ice‐cream‐type frozen yogurts

Mehmet Güven, Oya Berkay Karaca · International Journal of Dairy Technology · 2002 · 122 citations

, , +17

Novel frozen yogurt production fortified with sea buckthorn berries and probiotics

Aikaterini Papadaki, Loulouda Bosnea, Maria Kanellaki et al. · LWT · 2019 · 95 citations

, , +13

1–5 of 96

Authors

319

  1. MK
    Morteza Khomeiri

    Gorgan University of Agricultural Sciences and Natural Resources, Iran

    4 publications · 173 citations

    4

    h-index

  2. MK
    Mahdi Kashaninejad

    Gorgan University of Agricultural Sciences and Natural Resources, Iran

    4 publications · 173 citations

    4

    h-index

  3. RR
    Rahil Rezaei

    Gorgan University of Agricultural Sciences and Natural Resources, Iran

    4 publications · 173 citations

    4

    h-index

  4. MA
    Mehran Aalami

    Gorgan University of Agricultural Sciences and Natural Resources, Iran

    4 publications · 173 citations

    4

    h-index

  5. MM
    Mostafa Mazaheri Tehrani

    Ferdowsi University of Mashhad, Iran

    4 publications · 105 citations

    4

    h-index

1–5 of 319

Institutions

138

  1. Ferdowsi University of Mashhad

    Mashhad, Iran

    4 h-index

    4 publications

    126 citations

  2. Universidade Estadual de Campinas (UNICAMP)

    Campinas, Brazil

    4 h-index

    11 publications

    306 citations

  3. Gorgan University of Agricultural Sciences and Natural Resources

    Gorgan, Iran

    4 h-index

    16 publications

    692 citations

  4. Federal Center for Technological Education Celso Suckow da Fonseca

    Rio de Janeiro, Brazil

    3 h-index

    3 publications

    79 citations

  5. National Agricultural Research Foundation

    Athens, Greece

    3 h-index

    11 publications

    369 citations

  6. Universidade Federal de Santa Catarina

    Florianópolis, Brazil

    3 h-index

    21 publications

    1.8K citations

  7. Northeast Agricultural University

    Harbin, China

    3 h-index

    16 publications

    353 citations

  8. Taif University

    Ta'if, Saudi Arabia

    3 h-index

    3 publications

    78 citations

1–8 of 138

Venues

  1. LWT

    7 publications · 308 citations

    7

    h-index

  2. International Journal of Dairy Technology

    7 publications · 378 citations

    7

    h-index

  3. Journal of Food Science

    JFS · 6 publications · 157 citations

    6

    h-index

  4. Journal of Dairy Science

    JDS · 6 publications · 352 citations

    6

    h-index

  5. Food Research International

    5 publications · 629 citations

    5

    h-index

1–5