Mostafa Mazaheri Tehrani

Application and Functions of Stabilizers in Ice Cream

Maryam BahramParvar, Mostafa Mazaheri Tehrani · Food Reviews International · 2011 · 203 citations

Agriculture, Dairy Science, Food Science +17

Optimization of low-cholesterol–low-fat mayonnaise formulation: Effect of using soy milk and some stabilizer by a mixture design approach

Vajihe Nikzade, Mostafa Mazaheri Tehrani, Mahdi Saadatmand‐Tarzjan · Food Hydrocolloids · 2012 · 199 citations

Agriculture, Food Science, Nutrition +8

Effects of a novel stabilizer blend and presence of κ-carrageenan on some properties of vanilla ice cream during storage

Maryam BahramParvar, Mostafa Mazaheri Tehrani, Seyed Mohammad Ali Razavi · Food Bioscience · 2013 · 71 citations

Agriculture, Dairy Science, Food Science +12

Soy milk as an emulsifier in mayonnaise: physico-chemical, stability and sensory evaluation

Kobra Rahmati, Mostafa Mazaheri Tehrani, Kazem Daneshvar · Journal of Food Science and Technology · 2012 · 67 citations · Full text

Agriculture, Dairy Science, Food Science +13

Influence of different emulsifiers on characteristics of eggless cake containing soy milk: Modeling of physical and sensory properties by mixture experimental design

Nazanin Fatemeh Rahmati, Mostafa Mazaheri Tehrani · Journal of Food Science and Technology · 2014 · 56 citations · Full text

Agriculture, Dairy Science, Food Science +15