Concepedia

Maryam BahramParvar

MB

Statistics

Publications

14

Citations

700

H-Index

13

Active since

2007

Affiliations

Ferdowsi University of Mashhad(Current)

Maryam BahramParvar is an author at Ferdowsi University of Mashhad specializing in food science, agriculture, and ice cream formulation.

Publications per year

2007–2016

14

Publications

14

Application and Functions of Stabilizers in Ice Cream

Maryam BahramParvar, Mostafa Mazaheri Tehrani · Food Reviews International · 2011 · 203 citations

Agriculture, Dairy Science, Food Science +17

Basil seed gum as a novel stabilizer for structure formation and reduction of ice recrystallization in ice cream

Maryam BahramParvar, H. Douglas Goff · Dairy Science and Technology · 2013 · 84 citations · Full text

Agriculture, Food Science, Food Processing +16

Effects of a novel stabilizer blend and presence of κ-carrageenan on some properties of vanilla ice cream during storage

Maryam BahramParvar, Mostafa Mazaheri Tehrani, Seyed Mohammad Ali Razavi · Food Bioscience · 2013 · 71 citations

Agriculture, Dairy Science, Food Science +12

Rheological Characterization and Sensory Evaluation of a Typical Soft Ice Cream Made with Selected Food Hydrocolloids

Maryam BahramParvar, Seyed Mohammad Ali Razavi, Mohammad Hossein Haddad Khodaparast · Food Science and Technology International · 2010 · 69 citations

Agriculture, Food Science, Food Processing +12

Some Physical and Mechanical Properties of Kiwifruit

Seyed Mohammad Ali Razavi, Maryam BahramParvar · International Journal of Food Engineering · 2007 · 44 citations

Agriculture, Agricultural Engineering, Food Science +17

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