Mohammad Hossein Haddad Khodaparast

Identification and quantification of phenolic compounds and their effects on antioxidant activity in pomegranate juices of eight Iranian cultivars

Gelareh Mousavinejad, Zahra Emam‐Djomeh, Karamatollah Rezaei et al. · Food Chemistry · 2009 · 287 citations

Food Chemistry, Phenolic Compounds, Pomegranate Juices +7

Effect of drying methods (electrospraying, freeze drying and spray drying) on survival and viability of microencapsulated Lactobacillus rhamnosus ATCC 7469

Mahsa Moayyedi, Mohammad Hadi Eskandari, Amir Hossein Elhami Rad et al. · Journal of Functional Foods · 2017 · 174 citations · Full text

Spray Drying, Food Spoilage, Food Microbiology +4

Antioxidant activity of various extracts of old tea leaves and black tea wastes (Camellia sinensis L.)

Reza Farhoosh, Gholam A. Golmovahhed, Mohammad Hossein Haddad Khodaparast · Food Chemistry · 2005 · 143 citations

Food Chemistry, Medicine, Herbal Medicine +8

Preparation of canola protein materials using membrane technology and evaluation of meals functional properties

Alireza Ghodsvali, Mohammad Hossein Haddad Khodaparast, M Vosoughi et al. · Food Research International · 2004 · 137 citations

Nutrition, Canola Protein Materials, Meals Functional Properties +6

Chemical Composition and Physicochemical Properties of Pumpkin Seeds (Cucurbita pepo Subsp. pepo Var. Styriaka) Grown in Iran

Ashraf Gohari Ardabili, Reza Farhoosh, Mohammad Hossein Haddad Khodaparast · 2011 · 135 citations