Ashraf Gohari Ardabili

Chemical Composition and Physicochemical Properties of Pumpkin Seeds (Cucurbita pepo Subsp. pepo Var. Styriaka) Grown in Iran

Ashraf Gohari Ardabili, Reza Farhoosh, Mohammad Hossein Haddad Khodaparast · 2011 · 135 citations

An overview on some of important sources of natural antioxidants.

Hamid Akbarirad, Ashraf Gohari Ardabili, Seyed Mostafa Kazemeini et al. · International Food Research Journal · 2016 · 77 citations

Biochemistry, Medicine, Natural Antioxidants +7

Frying stability of canola oil in presence of pumpkin seed and olive oils

Ashraf Gohari Ardabili, Reza Farhoosh, Mohammad Hossein Haddad Khodaparast · European Journal of Lipid Science and Technology · 2010 · 29 citations

Food Chemistry, Canola Oil, Olive Oils +12

Effects of basil seed and guar gums coatings on sensory attributes and quality of dehydrated orange slices using osmotic-ultrasound method

A. Eftekhari, Fakhreddin Salehi, Ashraf Gohari Ardabili et al. · International Journal of Biological Macromolecules · 2023 · 15 citations

Sensory Attributes, Basil Seed, Food Analysis +7

Response surface optimization of cupcake physicochemical and sensory attributes during storage period: Effect of apricot kernel flour addition

Fahimeh Ahmadi, Narjes Aghajani, Ashraf Gohari Ardabili · Food Science & Nutrition · 2021 · 12 citations · Full text