Concepedia
Statistics
Publications
62
Citations
2.5K
H-Index
33
Active since
1997
Affiliations
Bu-Ali Sina University(Current)
Gorgan University of Agricultural Sciences and Natural Resources
Ferdowsi University of Mashhad
Fakhreddin Salehi is an author at Bu-Ali Sina University specializing in food science, agriculture, and food processing.
Publications per year
1997–2025
Current and future applications for nanofiltration technology in the food processing
Fakhreddin Salehi · Food and Bioproducts Processing · 2013 · 169 citations
Engineering, Chemical Engineering, Food Science +16
Modeling of moisture loss kinetics and color changes in the surface of lemon slice during the combined infrared-vacuum drying
Fakhreddin Salehi, Mahdi Kashaninejad · Information Processing in Agriculture · 2018 · 121 citations · Full text
Agriculture, Food Science, Nutritional Sciences +17
Drying kinetics and characteristics of combined infrared-vacuum drying of button mushroom slices
Fakhreddin Salehi, Mahdi Kashaninejad, Ali Jafarianlari · Heat and Mass Transfer · 2016 · 89 citations
Agriculture, Food Science, Food Engineering +8
Physicochemical characteristics and rheological behaviour of some fruit juices and their concentrates
Fakhreddin Salehi · Journal of Food Measurement & Characterization · 2020 · 85 citations
Agriculture, Food Science, Food Chemistry +12
Improvement of quality attributes of sponge cake using infrared dried button mushroom
Fakhreddin Salehi, Mahdi Kashaninejad, Fereshteh Asadi et al. · Journal of Food Science and Technology · 2016 · 74 citations · Full text
Agriculture, Food Science, Food Engineering +9
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