Mahdi Kashaninejad

Publications

3.5K

Citations

H-Index

2003

Active since

Affiliations

Gorgan University of Agricultural Sciences and Natural Resources(Current)

Ferdowsi University of Mashhad

University of Saskatchewan

Bu-Ali Sina University

Mahdi Kashaninejad is an author at Gorgan University of Agricultural Sciences and Natural Resources specializing in health sciences, food processing, and food chemistry.

ORCID

Top concepts

HealthEngineeringFood ChemistryFood ProcessingFood EngineeringFood QualityFood TechnologyAgricultural EconomicsFood SafetyFood Preservation

Publications per year

2003–2024

Publications

Thin-layer drying characteristics and modeling of pistachio nuts

Mahdi Kashaninejad, Ali Akbar Safekordi, Lope G. Tabil · Journal of Food Engineering · 2005 · 302 citations

Engineering, Mechanical Engineering, Food Processing +4

Some physical properties of Pistachio (Pistacia vera L.) nut and its kernel

Mahdi Kashaninejad, Ali Mortazavi, Ali Akbar Safekordi et al. · Journal of Food Engineering · 2005 · 211 citations

Food Chemistry, Botany, Nutraceutical Ingredient +4

Synthesis and characterization of cellulose nanocrystals derived from walnut shell agricultural residues

Farshad Hemmati, Seid Mahdi Jafari, Mahdi Kashaninejad et al. · International Journal of Biological Macromolecules · 2018 · 175 citations

Materials Science, Chemical Engineering, Engineering +4

Modeling of wheat soaking using two artificial neural networks (MLP and RBF)

Mahdi Kashaninejad, Amir Ahmad Dehghani, Mahboobeh Kashiri · Journal of Food Engineering · 2008 · 124 citations

Agricultural Engineering, Precision Agriculture, Engineering +8

Modeling of moisture loss kinetics and color changes in the surface of lemon slice during the combined infrared-vacuum drying

Fakhreddin Salehi, Mahdi Kashaninejad · Information Processing in Agriculture · 2018 · 120 citations · Full text

Combined Infrared-vacuum Drying, Engineering, Agricultural Economics +16

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