Identification and quantification of phenolic compounds and their effects on antioxidant activity in pomegranate juices of eight Iranian cultivars - Concepedia

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Identification and quantification of phenolic compounds and their effects on antioxidant activity in pomegranate juices of eight Iranian cultivars

287

Citations

17

References

2009

Year

Gelareh Mousavinejad, Zahra Emam‐Djomeh, Karamatollah Rezaei, Mohammad Hossein Haddad Khodaparast

Food ChemistryPhenolic CompoundsPomegranate JuicesMedicineIranian CultivarsPhytochemicalPhytochemistryPharmacologyPolyphenolicsOxidative Stress

References

	Year	Citations

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