Giordana Demaman Arend

Enhancement of antioxidant activity and physicochemical properties of yogurt enriched with concentrated strawberry pulp obtained by block freeze concentration

Henrique Jaster, Giordana Demaman Arend, Kátia Rezzadori et al. · Food Research International · 2017 · 146 citations

Agriculture, Food Science, Nutritional Sciences +13

Concentration of phenolic compounds from strawberry (Fragaria X ananassa Duch) juice by nanofiltration membrane

Giordana Demaman Arend, Wantiê Teles Adorno, Kátia Rezzadori et al. · Journal of Food Engineering · 2017 · 95 citations

Agriculture, Chemical Engineering, Food Science +16

Enhancement of phenolic compounds content and antioxidant activity of strawberry (<i>Fragaria × ananassa</i>) juice by block freeze concentration technology

Wantiê Teles Adorno, Kátia Rezzadori, Giordana Demaman Arend et al. · International Journal of Food Science & Technology · 2016 · 49 citations

Agriculture, Biochemistry, Food Science +17

Performance of nanofiltration process during concentration of strawberry juice

Giordana Demaman Arend, Kátia Rezzadori, Lenilton Santos Soares et al. · Journal of Food Science and Technology · 2019 · 26 citations · Full text

Agriculture, Chemical Engineering, Food Science +13

Polyfunctional sugar-free white chocolate fortified with Lacticaseibacillus rhamnosus GG co-encapsulated with beet residue extract (Beta vulgaris L.)

Callebe Camelo‐Silva, Renata Vicente, Giordana Demaman Arend et al. · Food Research International · 2024 · 18 citations

Agriculture, Biotechnology, Food Science +10