Renata Vicente

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Active since

2021

Affiliations

Universidade Federal de Santa Catarina(Current)

Renata Vicente is an author at Universidade Federal de Santa Catarina specializing in surfactants in foods, downstream processing, and probiotic dairy products.

ORCID

Publications per year

2021–2024

Publications

A prospection on membrane-based strategies for downstream processing of surfactin

Renata Vicente, Cristiano José de Andrade, Débora de Olíveira et al. · Chemical Engineering Journal · 2021 · 39 citations

Engineering, Chemical Engineering, Biochemical Engineering +13

Polyfunctional sugar-free white chocolate fortified with Lacticaseibacillus rhamnosus GG co-encapsulated with beet residue extract (Beta vulgaris L.)

Callebe Camelo‐Silva, Renata Vicente, Giordana Demaman Arend et al. · Food Research International · 2024 · 18 citations

Agriculture, Biotechnology, Food Science +10

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