Débora de Olíveira

Nanomaterials for biocatalyst immobilization – state of the art and future trends

Eliane Pereira Cipolatti, Alexsandra Valério, Rosana Oliveira Henriques et al. · RSC Advances · 2016 · 323 citations

Engineering, Bioengineering, Biotechnology +14

Current status and trends in enzymatic nanoimmobilization

Eliane Pereira Cipolatti, María José A. Silva, Manuela Poletto Klein et al. · Journal of Molecular Catalysis B Enzymatic · 2013 · 264 citations

Life Sciences, Biochemistry, Biotechnology +14

Rapid determination of flavonoids and phenolic acids in grape juices and wines by RP-HPLC/DAD: Method validation and characterization of commercial products of the new Brazilian varieties of grape

Carla Valéria da Silva Padilha, Gabriela Aquino Miskinis, Marcelo Eduardo Alves Olinda de Souza et al. · Food Chemistry · 2017 · 226 citations · Full text

Agriculture, Food Science, Plant Sciences +16

Xylooligosaccharides: Transforming the lignocellulosic biomasses into valuable 5-carbon sugar prebiotics

Patrícia Poletto, Gabriela N. Pereira, Carla Monteiro et al. · Process Biochemistry · 2020 · 171 citations

Life Sciences, Biochemistry, Biotechnology +14

The Production, Benefits, and Applications of Monoacylglycerols and Diacylglycerols of Nutritional Interest

Maria Manuela Camino Feltes, Débora de Olíveira, Jane Mara Block et al. · Food and Bioprocess Technology · 2012 · 141 citations

Life Sciences, Nutrition, Nutritional Sciences +12