Carla Valéria da Silva Padilha

Author

Instituto Federal do Sertão Pernambucano

Also Known As

C. V da Silva Padilha, Carla Padilha, Carla Valéria da Silva Padilha, Carla Valéria da Silva Padilha, Catarina Padilha

Publications

692

Citations

H-Index

Concepts

All Affiliations

Instituto Federal do Sertão Pernambucano Brazilian Agricultural Research Corporation Departamento de Ciência e Tecnologia Universidade do Estado da Bahia Universidade Estadual Paulista (Unesp)

About

Carla Valéria da Silva Padilha is an author at Instituto Federal do Sertão Pernambucano specializing in food chemistry, health sciences, and bioanalysis.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Health Sciences	3	3	518
2	Medicine	3	3	518
3	Food Quality	2	2	292
4	Engineering	1	1	23
5	Microbiology	1	1	28

Carla Valéria da Silva Padilha

Publications

651

Citations

H-Index

Page 1

	Year	Citations
Simultaneous analysis of sugars and organic acids in wine and grape juices by HPLC: Method validation and characterization of products from northeast Brazil Emanuela Monteiro Coelho, Carla Valéria da Silva Padilha, Gabriela Aquino Miskinis, Journal of Food Composition and Analysis Food ChemistryMethod ValidationPolyphenolicsMedicineFood Analysis	2017	269
Rapid determination of flavonoids and phenolic acids in grape juices and wines by RP-HPLC/DAD: Method validation and characterization of commercial products of the new Brazilian varieties of grape Carla Valéria da Silva Padilha, Gabriela Aquino Miskinis, Marcelo Eduardo Alves Olinda de Souza, Food Chemistry Food ChemistryPolyphenolicsNew Brazilian VarietiesMedicineWine Perception	2017	221
Grape juices produced from new hybrid varieties grown on Brazilian rootstocks – Bioactive compounds, organic acids and antioxidant capacity Marlon Jocimar Rodrigues da Silva, Carla Valéria da Silva Padilha, Marcos dos Santos Lima, Food Chemistry Food ChemistryGrape JuicesPhytochemicalBrazilian RootstocksNew Hybrid Varieties	2019	50
Phenolic compounds profile and antioxidant activity of commercial tropical red wines (<i>Vitis vinifera</i>L.) from São Francisco Valley, Brazil Carla Valéria da Silva Padilha, A. C. T. Biasoto, L. C. Corrêa, Journal of Food Biochemistry	2016	35
Determining 1-kestose, nystose and raffinose oligosaccharides in grape juices and wines using HPLC: method validation and characterization of products from Northeast Brazil Marcos dos Santos Lima, Polyana Campos Nunes, Bernadete de Lourdes de Araújo Silva, Journal of Food Science and Technology Food ChemistryMethod ValidationMedicineFood AnalysisBioanalysis	2019	28
Effects of successive harvesting in the same year on quality and bioactive compounds of grapes and juices in semi-arid tropical viticulture Carla Valéria da Silva Padilha, Marcos dos Santos Lima, Isabela Maia Toaldo, Food Chemistry Semi-arid Tropical ViticultureEngineeringBotanySame YearSustainable Agriculture	2019	23
Estimating Black Globe Temperature Based on Meteorological Data Sílvia Helena Nogueira Turco, Thieres George Freire da Silva, Gertrudes Macário de Oliveira,	2008	13
Phytochemical profile of Brazilian grapes (Vitis labrusca and hybrids) grown on different rootstocks Marlon Jocimar Rodrigues da Silva, Ana Paula Maia Paiva, Joyce Fagundes de Souza, PLoS ONE	2022	12

Page 1