Carla Valéria da Silva Padilha

Simultaneous analysis of sugars and organic acids in wine and grape juices by HPLC: Method validation and characterization of products from northeast Brazil

Emanuela Monteiro Coelho, Carla Valéria da Silva Padilha, Gabriela Aquino Miskinis et al. · Journal of Food Composition and Analysis · 2017 · 269 citations · Full text

Food Chemistry, Method Validation, Polyphenolics +9

Rapid determination of flavonoids and phenolic acids in grape juices and wines by RP-HPLC/DAD: Method validation and characterization of commercial products of the new Brazilian varieties of grape

Carla Valéria da Silva Padilha, Gabriela Aquino Miskinis, Marcelo Eduardo Alves Olinda de Souza et al. · Food Chemistry · 2017 · 221 citations · Full text

Food Chemistry, Polyphenolics, New Brazilian Varieties +9

Grape juices produced from new hybrid varieties grown on Brazilian rootstocks – Bioactive compounds, organic acids and antioxidant capacity

Marlon Jocimar Rodrigues da Silva, Carla Valéria da Silva Padilha, Marcos dos Santos Lima et al. · Food Chemistry · 2019 · 50 citations · Full text

Food Chemistry, Grape Juices, Phytochemical +3

Phenolic compounds profile and antioxidant activity of commercial tropical red wines (<i>Vitis vinifera</i>L.) from São Francisco Valley, Brazil

Carla Valéria da Silva Padilha, A. C. T. Biasoto, L. C. Corrêa et al. · Journal of Food Biochemistry · 2016 · 35 citations

Determining 1-kestose, nystose and raffinose oligosaccharides in grape juices and wines using HPLC: method validation and characterization of products from Northeast Brazil

Marcos dos Santos Lima, Polyana Campos Nunes, Bernadete de Lourdes de Araújo Silva et al. · Journal of Food Science and Technology · 2019 · 28 citations · Full text

Food Chemistry, Method Validation, Medicine +7