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Publication | Open Access

Determining 1-kestose, nystose and raffinose oligosaccharides in grape juices and wines using HPLC: method validation and characterization of products from Northeast Brazil

DOIFull Paper Access

28

Citations

22

References

2019

Year

Marcos dos Santos Lima, Polyana Campos Nunes, Bernadete de Lourdes de Araújo Silva, Carla Valéria da Silva Padilha, Thaís Helena Figueiredo do Bonfim, Tânia Lúcia Montenegro Stamford, Margarida Angélica da Silva Vasconcelos, Jailane de Souza Aquino
Journal of Food Science and Technology

References

YearCitations

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