Concepedia

Bernadete de Lourdes de Araújo Silva

BD

1

Publications

28

Citations

1

H-Index

2019

Active since

Affiliations

Universidade Federal da Paraíba(Current)

Bernadete de Lourdes de Araújo Silva is an author at Universidade Federal da Paraíba specializing in food chemistry, food technology, and health sciences.

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Publications per year

2019–2019

1

Publications

1

Determining 1-kestose, nystose and raffinose oligosaccharides in grape juices and wines using HPLC: method validation and characterization of products from Northeast Brazil

Marcos dos Santos Lima, Polyana Campos Nunes, Bernadete de Lourdes de Araújo Silva et al. · Journal of Food Science and Technology · 2019 · 28 citations · Full text

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