L. C. Corrêa

Phenolic compounds, organic acids and antioxidant activity of grape juices produced from new Brazilian varieties planted in the Northeast Region of Brazil

Marcos dos Santos Lima, Igor de Souza Veras Silani, Isabela Maia Toaldo et al. · Food Chemistry · 2014 · 188 citations · Full text

Agriculture, Food Science, Plant Sciences +17

Phenolic compounds, organic acids and antioxidant activity of grape juices produced in industrial scale by different processes of maceration

Marcos dos Santos Lima, Maria da Conceição Prudêncio Dutra, Isabela Maia Toaldo et al. · Food Chemistry · 2015 · 136 citations · Full text

Agriculture, Food Science, Fruit Processing +16

Simultaneous analysis of 25 phenolic compounds in grape juice for HPLC: Method validation and characterization of São Francisco Valley samples

Mariana Mirelle Pereira Natividade, L. C. Corrêa, Scheilla Vitorino Carvalho de Souza et al. · Microchemical Journal · 2013 · 118 citations · Full text

Agriculture, Food Science, Wine Analysis +13

Bioactive Compounds and Antioxidant Activity of Mango Peel Liqueurs (Mangifera indica L.) Produced by Different Methods of Maceration

Emanuela Monteiro Coelho, Marcelo Eduardo Alves Olinda de Souza, L. C. Corrêa et al. · Antioxidants · 2019 · 75 citations · Full text

Agriculture, Food Science, Food Analysis +14

Polyphenols, antioxidants, and antimutagenic effects of Copaifera langsdorffii fruit

Ângela Giovana Batista, Angélica Simões Ferrari, Débora Cristina da Cunha et al. · Food Chemistry · 2015 · 67 citations

Agriculture, Biochemistry, Food Science +17