Mariana Mirelle Pereira Natividade

Statistics

Publications

Citations

167

H-Index

Active since

2011

Affiliations

Universidade Federal de Lavras(Current)

Mariana Mirelle Pereira Natividade is an author at Universidade Federal de Lavras specializing in health sciences, food chemistry, and wine perception.

ORCID

Top concepts

HealthFood ChemistryMedicineBioanalysisFood QualityFood SciencePharmacologyPublic HealthChromatographyFood Processing

Publications per year

2011–2019

Publications

Simultaneous analysis of 25 phenolic compounds in grape juice for HPLC: Method validation and characterization of São Francisco Valley samples

Mariana Mirelle Pereira Natividade, L. C. Corrêa, Scheilla Vitorino Carvalho de Souza et al. · Microchemical Journal · 2013 · 114 citations

Food Chemistry, Phenolic Compounds, Method Validation +10

Drying of plums (Prunus sp, c.v Gulfblaze) treated with KCl in the field and subjected to pulsed vacuum osmotic dehydration

Camila Argenta Fante, Jefferson Luiz Gomes Corrêa, Mariana Mirelle Pereira Natividade et al. · International Journal of Food Science & Technology · 2011 · 43 citations

Prunus Sp, Agricultural Economics, Food Preservation +18

Sodium reduction in butter using microparticulated salt

Daniela da Costa de Oliveira, Amanda Cristina Andrade, Jéssica Sousa Guimarães et al. · British Food Journal · 2019 · 10 citations

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