Camila Argenta Fante

Biodegradable edible films of ripe banana peel and starch enriched with extract of Eriobotrya japonica leaves

Viviane Dias Medeiros Silva, Maria Clara Coutinho Macedo, Camila Gonçalves Rodrigues et al. · Food Bioscience · 2020 · 101 citations

Edible Film, Edible Packaging, Ripe Banana Peel +3

Characterization of edible coatings based on ripe “Prata” banana peel flour

Priscila Borges de Faria Arquelau, Viviane Dias Medeiros Silva, Maria Aparecida Vieira Teixeira Garcia et al. · Food Hydrocolloids · 2018 · 60 citations

Food Chemistry, Edible Film, Food Analysis +5

Drying of plums (Prunus sp, c.v Gulfblaze) treated with KCl in the field and subjected to pulsed vacuum osmotic dehydration

Camila Argenta Fante, Jefferson Luiz Gomes Corrêa, Mariana Mirelle Pereira Natividade et al. · International Journal of Food Science & Technology · 2011 · 43 citations

Prunus Sp, Agricultural Economics, Food Preservation +18

USE OF PAPER SPRAY-MASS SPECTROMETRY TO DETERMINE THE CHEMICAL PROFILE OF RIPE BANANA PEEL FLOUR AND EVALUATION OF ITS PHYSICOCHEMICAL AND ANTIOXIDANT PROPERTIES

Viviane Silva, Priscila Borges de Faria Arquelau, Mauro Ramalho Silva et al. · Química Nova · 2020 · 41 citations · Full text

The antioxidative potential and volatile constituents of mangaba fruit over the storage period

Juliana Pinto de Lima, Camila Argenta Fante, Caroline Roberta Freitas Pires et al. · Scientia Horticulturae · 2015 · 23 citations

Food Chemistry, Storage Period, Mangaba Fruit +5