Concepedia

Priscila Borges de Faria Arquelau

PB

2

Publications

101

Citations

2

H-Index

2018

Active since

Affiliations

Universidade Federal de Minas Gerais(Current)

Priscila Borges de Faria Arquelau is an author at Universidade Federal de Minas Gerais specializing in food processing, food chemistry, and food safety.

ORCID

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Publications per year

2018–2020

2

Publications

2

Characterization of edible coatings based on ripe “Prata” banana peel flour

Priscila Borges de Faria Arquelau, Viviane Dias Medeiros Silva, Maria Aparecida Vieira Teixeira Garcia et al. · Food Hydrocolloids · 2018 · 60 citations

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USE OF PAPER SPRAY-MASS SPECTROMETRY TO DETERMINE THE CHEMICAL PROFILE OF RIPE BANANA PEEL FLOUR AND EVALUATION OF ITS PHYSICOCHEMICAL AND ANTIOXIDANT PROPERTIES

Viviane Silva, Priscila Borges de Faria Arquelau, Mauro Ramalho Silva et al. · Química Nova · 2020 · 41 citations · Full text

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