Concepedia

Maria Aparecida Vieira Teixeira Garcia

MA

3

Publications

155

Citations

3

H-Index

2015

Active since

Affiliations

Universidade Federal de Minas Gerais(Current)

Federal University of São João del-Rei

Maria Aparecida Vieira Teixeira Garcia is an author at Universidade Federal de Minas Gerais specializing in food processing, food chemistry, and health sciences.

ORCID

Top concepts

Publications per year

2015–2023

3

Publications

3

Resistant starch content among several sorghum ( Sorghum bicolor ) genotypes and the effect of heat treatment on resistant starch retention in two genotypes

Natália de Carvalho Teixeira, Valéria Aparecida Vieira Queiróz, Maria Clara Rocha et al. · Food Chemistry · 2015 · 81 citations · Full text

Characterization of edible coatings based on ripe “Prata” banana peel flour

Priscila Borges de Faria Arquelau, Viviane Dias Medeiros Silva, Maria Aparecida Vieira Teixeira Garcia et al. · Food Hydrocolloids · 2018 · 60 citations

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Evaluation of the Chemical Profile and Antioxidant Capacity of Green, Brown, and Dark Propolis

Ana Luíza Santos Vieira, Vinícius Tadeu da Veiga Correia, Ana Luiza Coeli Cruz Ramos et al. · Plants · 2023 · 14 citations · Full text

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