Concepedia

Vinícius Tadeu da Veiga Correia

VT

7

Publications

127

Citations

7

H-Index

2018

Active since

Affiliations

Federal University of São João del-Rei(Current)

Universidade Federal de Minas Gerais

Instituto Federal de Educação, Ciência e Tecnologia de Minas Gerais

Instituto de Tecnologia de Alimentos

Universidade Estadual de Campinas (UNICAMP)

Vinícius Tadeu da Veiga Correia is an author at Federal University of São João del-Rei specializing in food safety, food chemistry, and food quality.

ORCID

Top concepts

Publications per year

2018–2023

7

Publications

7

Physicochemical and sensorial characteristics of beef burgers with added tannin and tannin-free whole sorghum flours as isolated soy protein replacer

M. E. A. do Prado, Valéria Aparecida Vieira Queiróz, Vinícius Tadeu da Veiga Correia et al. · Meat Science · 2018 · 33 citations · Full text

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Research Notes: Benefits and Possible Food Applications of Arrowroot (<i>Maranta Arundinaceae L.)</i>

Patrícia Regina Amante, Emanuelle Cardoso Zibral Santos, Vinícius Tadeu da Veiga Correia et al. · Journal of Culinary Science & Technology · 2020 · 23 citations

Efficiency of Different Solvents in the Extraction of Bioactive Compounds from Plinia cauliflora and Syzygium cumini Fruits as Evaluated by Paper Spray Mass Spectrometry

Vinícius Tadeu da Veiga Correia, Viviane Dias Medeiros Silva, Henrique de Oliveira Prata Mendonça et al. · Molecules · 2023 · 18 citations · Full text

Development and Characterization of Yellow Passion Fruit Peel Flour (Passiflora edulis f. flavicarpa)

Maria Clara Coutinho Macedo, Vinícius Tadeu da Veiga Correia, Viviane Dias Medeiros Silva et al. · Metabolites · 2023 · 16 citations · Full text

Evaluation of the Chemical Profile and Antioxidant Capacity of Green, Brown, and Dark Propolis

Ana Luíza Santos Vieira, Vinícius Tadeu da Veiga Correia, Ana Luiza Coeli Cruz Ramos et al. · Plants · 2023 · 14 citations · Full text

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