Concepedia

M. E. A. do Prado

ME

1

Publications

33

Citations

1

H-Index

2018

Active since

Affiliations

Universidade Federal de Ouro Preto(Current)

M. E. A. do Prado is an author at Universidade Federal de Ouro Preto specializing in food safety, food chemistry, and nutrition.

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Publications per year

2018–2018

1

Publications

1

Physicochemical and sensorial characteristics of beef burgers with added tannin and tannin-free whole sorghum flours as isolated soy protein replacer

M. E. A. do Prado, Valéria Aparecida Vieira Queiróz, Vinícius Tadeu da Veiga Correia et al. · Meat Science · 2018 · 33 citations · Full text

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