Concepedia

Publication | Open Access

Phenolic compounds, organic acids and antioxidant activity of grape juices produced from new Brazilian varieties planted in the Northeast Region of Brazil

DOIFull Paper Access

183

Citations

26

References

2014

Year

Marcos dos Santos Lima, Igor de Souza Veras Silani, Isabela Maia Toaldo, L. C. Corrêa, A. C. T. Biasoto, G. E. Pereira, Marilde T. Bordignon‐Luiz, Jorge Luiz Ninow
Food Chemistry

References

YearCitations

Page 1