Emanuela Monteiro Coelho

Simultaneous analysis of sugars and organic acids in wine and grape juices by HPLC: Method validation and characterization of products from northeast Brazil

Emanuela Monteiro Coelho, Carla Valéria da Silva Padilha, Gabriela Aquino Miskinis et al. · Journal of Food Composition and Analysis · 2017 · 282 citations · Full text

Agriculture, Biochemistry, Food Science +14

Passion fruit peel flour – Technological properties and application in food products

Emanuela Monteiro Coelho, Raquel Guttierres Gomes, Bruna Aparecida Souza Machado et al. · Food Hydrocolloids · 2016 · 77 citations

Agriculture, Food Science, Food Engineering +9

Bioactive Compounds and Antioxidant Activity of Mango Peel Liqueurs (Mangifera indica L.) Produced by Different Methods of Maceration

Emanuela Monteiro Coelho, Marcelo Eduardo Alves Olinda de Souza, L. C. Corrêa et al. · Antioxidants · 2019 · 75 citations · Full text

Agriculture, Food Science, Food Analysis +14

Multivariate chemometric analysis for the evaluation of 22 Citrus fruits growing in Brazil’s semi-arid region

Emanuela Monteiro Coelho, Isabel Cristina da Silva Haas, Luciana Azevedo et al. · Journal of Food Composition and Analysis · 2021 · 34 citations

Agriculture, Chemistry, Horticultural Sciences +17

Phenolic Profile, Organic Acids and Antioxidant Activity of Frozen Pulp and Juice of the Jambolan (<i>S</i><i>yzygium Cumini</i>)

Emanuela Monteiro Coelho, Luciana Azevedo, L. C. Corrêa et al. · Journal of Food Biochemistry · 2015 · 30 citations

Agriculture, Food Science, Nutritional Sciences +14