Concepedia

Publication | Closed Access

Passion fruit peel flour – Technological properties and application in food products

DOI

74

Citations

24

References

2016

Year

Emanuela Monteiro Coelho, Raquel Guttierres Gomes, Bruna Aparecida Souza Machado, Roseane Santos Oliveira, Marcos dos Santos Lima, Luciana Azevedo, Marcelo Andrés Umsza‐Guez
Food Hydrocolloids

References

YearCitations

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