Roseane Santos Oliveira

Passion fruit peel flour – Technological properties and application in food products

Emanuela Monteiro Coelho, Raquel Guttierres Gomes, Bruna Aparecida Souza Machado et al. · Food Hydrocolloids · 2016 · 74 citations

Food Chemistry, Edible Film, Food Analysis +6

Production of biodegradable starch nanocomposites using cellulose nanocrystals extracted from coconut fibers

Jamile Costa Cerqueira, Josenai da Silva Penha, Roseane Santos Oliveira et al. · Polímeros · 2017 · 37 citations · Full text

Materials Science, Starch Nanocomposites, Chemical Engineering +13

Grape peel (Syrah var.) jam as a polyphenol‐enriched functional food ingredient

Frederico Lopes Amorim, Mariana Silva, Marina Gonçalves Cirqueira et al. · Food Science & Nutrition · 2019 · 26 citations · Full text

Innovations and developments in single cell protein: Bibliometric review and patents analysis

Gislane Oliveira Ribeiro, Letícia de Alencar Pereira Rodrigues, Thiale Borges Silva dos Santos et al. · Frontiers in Microbiology · 2023 · 25 citations · Full text