3
Publications
54
Citations
3
H-Index
2020
Active since
Affiliations
Universidade Federal de Goiás(Current)
Gislane Oliveira Ribeiro is an author at Universidade Federal de Goiás specializing in food chemistry, food technology, and green chemistry.
Top concepts
HealthChemistryBiophysicsEngineeringFood QualityFood ScienceSpectroscopyFood ChemistryFood ProcessingFood Technology
Publications per year
2020–2023
3
3
Rows per page
1–3 of 3